The Best Snickerdoodles Ever

Hello everybody,

I know I haven't posted anything in a long time, Sorry. Life has just been life:( but hey I still have time for a little baking.

Snickerdoodles have been one of my favorite cookies growing up, and I haven't made them in way to long.

The question for me was, are these the same as the ones I had made in the past? The answer is YES! They are sweet and simple, just the way they should be.

These are perfect for sharing with friends, family and co-workers. So grab yourself a cup of coffee, and lets begin.

This is Starbucks vanilla blend with hot coco mix.

yum.

 Ingredients.

11/2 cups sugar

1/2 cup butter, softened

2 eggs

23/4 cups all-purpose flour

2 teaspoons cream of tartar, or baking powder

1 teaspoon baking soda

1 teaspoon nutmeg

1/4 cup sugar

2 teaspoons ground cinnamon

Directions

1. Heat oven to 350f.

2. Mix sugar and butter together in a large bowl with a wooden spoon until mix. Add the eggs, mix until creamed.

3. In a separate bowl whisk together flour, cream of tartar and baking soda

4. In a small bowl mix the 1/4 cup sugar with the cinnamon. Shape the cookie dough into 1-11/4 sized balls. Roll the balls in the sugar mixture. Place 2 inches apart on an ungreased cookie sheet.
5. Bake for 8-10 minutes or until the tops appear cracked and the center has set.

I hope you guys have a great week,

Anna.