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Showing posts with label vanilla. Show all posts
Showing posts with label vanilla. Show all posts

Sunday, May 3, 2015

Vanilla Buttercream Cake






Hello,
Yesterday was my brothers birthday,
HAPPY BIRTHDAY JAKE!
Anyway I got to make his birthday cake, which is something that I love to do.
But in our apartment, as I have said before we have hardly any cooking utensils. So I was very concerned about making a cake without my mixer, and I was worried that the frosting would be lumpy. But everything turned out fine, Yay. I also do not have my proper frosting tools, so it's not the most beautiful cake I've made but it's very yummy.
     1 Betty Crocker French Vanilla cake mix                                      
1 Cup Water                                                                                
1/2 Cup Vegetable Oil                                                                
3 Eggs                                                                                         
1 teaspoon Vanilla                                                                      
 
I also used two 8"square  disposable cake pans.            
Heat your oven to 350. Grease and flour the bottom and sides of the pan or pans. In a large bowl add water, oil, eggs and vanilla to the cake mix.
 
 
 
 Beat with a whisk until the batter reaches a proper cake batter consistency, or beat with a mixer on medium for 2 minutes, scraping the bowl occasionally. Pour batter into prepared pans.
 

Bake for 25-30 minutes, or until a toothpick comes out clean.
 
Cool 10 minutes before removing from pan, cool completely before frosting.  
Fill in the two cakes with the filling of our choice.
I used Orange Marmalade.    
    1/2 Cup solid vegetable shortening                                              
1/2 Cup(1 stick) Butter                                                  
1 teaspoon Vanilla                                                   
4 Cups powdered sugar                                            
2 Tablespoons Milk                                                       
In a large bowl combine shortening and butter until fairly smooth.
 
Add vanilla. Gradually add sugar, one cup at a time, mixing until all the sugar has been added, the icing will appear dry. Gradually add milk; mix until light and fluffy.
 

It may be necessary to add additional sugar for the correct consistency.  
Frost the cake as you like, I like to do it in thin layers.
 
      Like so.

 Enjoy
Have a great day.
Anna.