21 Day Fix Banana Muffins

Hello Everybody!
I'm sorry I haven't put any new posts up in long time:( And yes I'm still alive.
Any who, my mom and I have been doing The 21 Day Fix, yay! So I have been trying to find some healthy recipes that don't sabotage all our hard work. And no these muffins aren't the most beautiful things in the world, but after thinking that this sort of thing is completely of limits they are a nice change. And the guys love them to.

What You Need:

3 Ripe Bananas
2 Eggs
3/4 Cups Quick Oats
2 Scoops Vanilla Shakeology,
2 Tablespoons Honey
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon ground ginger

What To Do:
Preheat you're oven to 350. Line you're muffin tin, I would highly recommend using foil cup liners instead of paper, the paper tends to stick leaving a papery mess on you're muffins.or grease it with coconut oil.
Place all the ingredients in you food processor or blender. Blend until all the batter is smooth a few of the oat may not blend completely which is perfectly fine.
After the batter is all blended divide it evenly between the muffin cups.
Bake for 12-15 minutes, or until a toothpick comes out clean.

 Let the muffins cool for a couple of minutes then remove from the tin and place on a cooling rack.
I hope you guys enjoy this recipe.
Have a great week.
Anna




 

Anna's Banana Muffins

These Muffins are so simple and so good. I got the recipe from my moms old Better Homes and Gardens cook book, and gave it a face lift.
1 3/4 Cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
2/3 Cup sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon 
1/3 cup shortening
2 eggs
2 Tablespoons Milk
1 cup mashed ripe Banana
1/4 chopped nuts
Preheat the oven to 350

 Stir together the flour, baking powder, baking soda and the nutmeg and cinnamon. Set aside.

  In a mixing bowl beat sugar and shortening till it's light, scraping the sides of the bowl often.

Add eggs and milk, beat till smooth. Add flour mixture and banana alternately to cream mixture, beating till smooth after each addition. Fold in nuts.

 Fill muffin cups about 3/4 full, bake for about 8 minutes, (more or less depending on your oven) or until wooden pick inserted near center comes out clean. Remove from pan and enjoy warm or cold.

This recipe makes one dozen, so I usually double it.