Tuesday, March 10, 2015

Blueberry Muffns

These blueberry muffins are light, soft and so good.
they are very simple and perfect for breakfast.

 3 eggs
3 cups milk
3/4 cups oil
6 cups all-purpose flour
3/4 cups sugar
3 Tablespoons baking powder
1 1/2 teaspoon salt.
3 cups blueberries
Heat oven to 350. Grease bottoms of muffin cups, i like to use the nice little paper muffin liners.

 Beat eggs: stir in milk and oil.

 In seperat bowl wisk together flour, sugar and baking powder.

 Add the egg and milk mixture to the flour, mix just until flour in mostened. Batter might be a little lumby which is perfectly normal.

 Fold in the blueberries.

 Fill muffin cups 2/3 full

 bake for 15 to 20 minutes depending on your oven. until golden brown.

 Remove from pan Immediately.

 Serve muffins hot.